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Tomato Marizol Purple (seeds)
Type: bush tomato
Fruit type: beef tomato
Height: 2.00 m (indeterminate)
Original origin: Germany (Black Forest; according to VEN)

Fruit ripeness: medium
Taste: fruity, hardly any acid, hardly any jelly, firm flesh, aromatically sweet
Outdoor/pot/tub/balcony without roof: no
Seed year: 2024
Variety video available: to follow after cultivation in 2024
Special feature: Conservation variety for the VEN - Click here for explanation

The tomato Marizol Purple is a traditional family variety from the Black Forest (according to the VEN description).

This special tomato variety has an impressive appearance due to its unusual coloring : the fruit is colored a beautiful dark pink at the bottom, while it has a dark brown nuance at the top. The Marizol Purple was even included in the breeding programs of Joe Bratka, a well-known breeder from New Jersey. Bratka himself comes from the area around Freiburg, which underlines the strong connection of this variety to its region of origin.

The Marizol Purple tomato impresses with its fruity taste, which is rounded off by a slight sweetness and only a little acidity . The firm flesh and the small amount of jelly make it particularly juicy and aromatic . This variety is therefore ideal for lovers of tomatoes with a mild taste and firm bite.

Marizol Purple plants can reach a height of 2.00 m. Due to the moderate but excellent quality yield and the heavy fruits, the plants require good support to ensure their stability. Outdoor cultivation is not recommended , as the plants thrive better in a protected environment . In addition, the plant should be regularly thinned out to encourage growth and fruit formation.

The Marizol Purple tomato is not only a feast for the eyes in the garden , but also offers an outstanding taste experience. This variety is an excellent choice for anyone who values historical and preserved tomato varieties.

Marizol Purple (seeds)

SKU: S-307
1,80 €Price

There are at least 10 seeds in a bag. The seeds are seed-stable and fermented.

  • Explanation of seed-bearing: HERE
  • Explanation of fermentation: HERE
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